Banoffi Pie

From Wiki Sussex

The original Banoffi Pie recipe was invented by Ian Dowding and Nigel Mackenzie at The Hungry Monk Restaurant, Jevington, East Sussex in 1972.

Banoffi Pie (originally known as Banoffee Pie) is still as popular today as it was the first time it appeared on the menu.

There have been many imitations as far and wide as Russia and the United States; it is even rumoured to be Mrs Thatcher's favourite pudding!

Below is the original Banoffi Pie recipe as it first appeared in 'The Deeper Secrets of the Hungry Monk' in 1974, reproduced on Wiki Sussex with kind permission of The Hungry Monk Restaurant.

Banoffi Pie Recipe

(to serve 8-10 people)

• 12 ounces uncooked shortcrust pastry
• 1.5 tins condensed milk (13.5 ounces each)
• 1.5 pounds firm bananas
• 375ml of double cream
• Half a teaspoon powdered instant coffee
• 1 dessertspoon caster sugar
• A little freshly ground coffee

Preparation of the Pastry Base

1. Preheat the oven to gas mark 5 (400F, 200C).
2. Lightly grease a 10in x 1.5in flan tin.
3. Line this with the pastry thinly rolled out.
4. Prick the base all over with a fork and bake blind until crisp.
5. Allow to cool.

Preparation of the Toffee

The secret of this delicious pudding lies in the condensed milk. Immerse the cans unopened in a deep pan of boiling water. Cover and boil for 3 hours making sure that the pan does not boil dry (see CAUTION).

CAUTION: It is absolutely vital to top up the pan of boiling water frequently
during the cooking of the cans. 3 hours is a long time and if they are allowed 
to boil dry the cans will explode causing a grave risk to life, limb and
kitchen ceilings.

Remove the tin from the water and allow to cool completely before opening. Inside you will find the soft toffee filling.

Hint: Banoffi is a marvellous "emergency" pudding once you have the toffee mixture in your store cupboard. We therefore suggest that you boil several cans at the same time as they keep unopened indefinitely.

Method

1. Whip the cream with the instant coffee and sugar until thick and smooth.
2. Now spread the toffee over the base of the flan.
3. Peel and halve the bananas lengthways and lay them on the toffee.
4. Finally spoon or pipe on the cream and lightly sprinkle over the freshly ground coffee.

Acknowledgement

This Banoffi Pie Recipe is reproduced on Wiki Sussex with kind permission of The Hungry Monk Restaurant.